Colombia
The Traditional Cook’s Tale
In one of Colombia’s most notorious cities we meet one of the traditional market cooks preserving the city's Afro-Colombian culinary culture and serving food that’s shining a bright spot on a troubled city.
Capturing travel stories with a difference about the people and places we encounter on our adventures around the globe. We share vivid snapshots of life to immerse you into someone else’s world.
Read more
We’ve contributed to
Stories
More stories

Support independent storytelling by subscribing to Salt Daze  »

Postcards from...
Orange hills surrounding the town of Min Kush, Kyrgyzstan
Min-Kush: The town that time forgot

Min Kush, in central Kyrgyzstan, is a town full of abandoned places. Once a crown jewel of the Soviet Union’s nuclear…

Kyrgyzstan
National Geographic Traveller
Rooftop view of Zacatecas Cathedral
Zacatecas: The city with a face of pink stone and a heart of silver

Zacatecas is the city with a face of pink stone and a heart of silver. Once at the heart of Nueva España's brutal…

Mexico
More postcards
India
Salt daze

Dazzling white and sparkling in the sun; salt deserts, salt pans and salt fields are eerily beautiful places. India is the world’s third largest producer of salt, churning out around 27 million tonnes of the mineral every year and as we journeyed through the country we felt drawn towards these strange, briny landscapes and the life that inhabits and surrounds them.

More photo essays